ESSEMM Soya Lecithin Acetylated
Introducing ESSEMM Acetylated Lecithin
Unleashing Enhanced Fluid Properties and Superior Water Dispersibility for a Wide Range of Food Applications
ESSEMM Acetylated Lecithin is a game-changing product that delivers exceptional fluid properties and remarkable water dispersibility, making it an ideal oil-in-water emulsifier for diverse food applications. Through a precise acetylation process, this innovative lecithin undergoes crucial modifications on the amino group of phosphatidylethanolamine (PE) and phosphatidylinositol (PI), resulting in outstanding functional benefits.
With its improved fluid properties, ESSEMM Acetylated Lecithin seamlessly integrates into various food formulations, ensuring optimal performance and consistency. Its superior water dispersibility enables effortless dispersion and homogeneity in aqueous systems, facilitating the creation of stable emulsions and uniform textures.
One of the remarkable characteristics of ESSEMM Acetylated Lecithin is its resistance to heat. Both moderately and highly acetylated variants exhibit exceptional heat stability, allowing repeated heating and cooling cycles without undesirable darkening or degradation. This unique attribute makes it an excellent choice for applications that require thermal processing.
ESSEMM Acetylated Lecithin finds versatile uses across multiple industries. Minimally acetylated products are ideal for infant foods, coffee whiteners, meat sauces, gravies, and oil-in-water cosmetic emulsions. Moderately acetylated products find application in cheese sauces, shortenings, and serve as effective release agents in pumpable and aerosol formulations. Furthermore, this remarkable lecithin variant is utilized as a feed additive for pigs, poultry, and fish, enhancing nutrient digestibility and promoting healthy growth.
Choose ESSEMM Acetylated Lecithin to elevate your food formulations, unlock exceptional fluid properties, and experience superior water dispersibility. Embrace its outstanding heat stability and unleash its functional benefits in a wide range of applications, setting new benchmarks for excellence in the industry.
ESSEMM Acetylated Soya Lecithin
|Parameter||Specifications for AcetylatedSoya Lecithin|
|Acid value (mgKOH/g)||30 max|
|Moisture (%)||0.7 max|
|Acetone insoluble (%)||60 min|
|Color (in 10% toluene) Gardner Units||12 max|
|Hexane insolubles (%)||0.03|
|Peroxide value (meq/1000g)||5|