Food Grade Soya Lecithin
ESSEMM Food Grade Soya Lecithin
Soya Lecithin Liquid Standard is used in Food, Cosmetics, Pharmaceuticals, Nutraceuticals and Healthcare.
In Food Industries: Soya Lecithin Liquid Standard is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing Agent, Anti-spattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface active agent and as an Emollient and Antioxidant as well. Recommend dosage is given below :
|RChocolate, Cocoa, Margarine||0.2 – 0.5%|
|Milk Powder||0.5 – 3.0%|
|Ice Creams & Shortenings||0.1 – 0.5%|
|Icing & Fillings||0.2 – 1.0%|
|Caramel Corn||0.05 – 0.30%|
|Flavour / Colour Incorporation||1% of Fat|
|Infant Formulas||3.5% of Fat|
|3.5% of Fat||5 – 15%|
|(Oil Based )||25 – 30% (Water based)|
|Appearance||Semi Liquid Viscous Syrup|
|Colour||10-12 Max on Gardner scale|
|Acid Value||Max 30 KOH/g|
|Peroxide Value||Max 5.0 m.eq|
|Hexane Insoluble||Max 0.30%|
|Acetone Insoluble||Min 62%|
|Viscosity||Max 120 Poise|
In Cosmetic Industries: Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin protection and care. It is a good antioxidant. it’s chelating ability enables it to combat, complex heavy metals. Lecithin increases respiration capacity of the skin. Usage level is 0.5% to 2.0%. Lecithin being surface active agents, lower surface and inter facial tensions and increase the tendency of their solutions to spread. Cell membrane consists of a lipoprotein whose lipid fraction consists mainly of lecithin. Lecithin increases the rate of respiration of the skin, regulates the exchange of cell material and has a effect on the pH value of the acid sheath of the skin. Accordingly it protects the skin against a too severe extractions of the lipids. The high content of essential fatty acids – about 75% of its fatty acids and linoleic or linolenic acid is important in the treatment of skin diseases and eczema.
In Pharmaceuticals & Healthcare Industries: Lecithin is natural dietary source of Essential Phospholipids. Lecithin provides prophylaxis against cardiac disorders, arteriosclerosis & help maintain a healthy heart and cardiovascular system. Lecithin and its components provide nutritional support to brain functions. They boosts capacity to work, memory, counteract depression, dementia & protect brain cells from decay. In Liver, lecithin metabolizes clogging fat and reduce the chance of liver degeneration. In the intestinal tract, lecithin helps the absorption of vitamins A and D.
Packing & Storage: 200 kg Food Lacquer Coated MS/HDPE Drums / IMT IBC / ISO Tanks / Flexi Tanks. .
Storage & Shelf Life: 18 months from the date of manufacturing when stored in unopened original packing below 25 o C Should be kept in cool & dry conditions. Avoid exposure to Moisture, heat & light..